Quick and Easy Weeknight Shrimp Scampi

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I spent all day not being very productive. I was having fun working on my mod podge shoeshine kit and I didn’t do any work on dinner until it was 6pm and my sons were trying to make me believe that they were going to die if they didn’t eat in the next 30 minutes. I had bought some shrimp on sale at Bi-lo, so I threw my 11 yo son’s absolute favorite meal together in less than 20 minutes, including parsley garnish! I found a recipe for this somewhere, and have changed it to fit our regular portions and taste. I wish I could remember where I found the original, so I could could thank them!

Thanks, Momma, for my South Carolina platter from The Dish!

Quick and Easy Weeknight Shrimp Scampi
16 oz. linguine (or whatever pasta you prefer)
2 lbs. raw shrimp (shelled and deveined)
1/2 c. butter (1 stick)
1 T. minced garlic (I use the kind in the jar)
1/2 c. lemon juice (you can use fresh, but I never have lemons, so I use bottled)
1 tsp. salt
Fresh parsley for garnish

Garlic Bread
Texas toast
Butter or margarine
Garlic powder
Parmesan cheese

To start, I go ahead and start the water boiling for the pasta. My family loves garlic bread with this, so I go ahead and get the garlic bread ready for the broiler and preheat the oven. My family’s favorite garlic bread is not fancy at all. I spread the Texas toast with butter, place it on a cookie sheet, and sprinkle it with garlic and Parmesan cheese.

When the pasta is in the water, I start the scampi. Melt the butter in a big skillet, and add the garlic, lemon juice and salt. Cook 2-3 minutes, until bubbly. Add the shrimp, and cook about 5 minutes, until the shrimp are pink and cooked thoroughly.

Put your garlic bread under the broiler. The pasta should be done now, so drain it, and add it to the shrimp. Toss together, pour into a serving bowl, and garnish with the parsley. Now your garlic bread should be done, so cut that up, and you are done! A quick and easy dinner that doesn’t taste quick and easy!

Kary

*Sometimes I link up at these parties…

Monday: Skip to my Lou, Between Naps on the Porch, Jam Hands, Home Stories A-Z, How to Nest for Less, Today’s Creative Blog, Thrifty Décor Chick, Not Just a Housewife, Boogieboard Cottage,Time Warp Wife, Chef In Training, The Ivy Cottage Blog, Holly’s Stamping Addiction, Serendipity and Spice, Homestead Revival

Tuesday: Bowl Full of Lemons, Organize & Decorate Everything, Primitive and Proper, homework, Tilly’s Nest

Wednesday: House of Hepworths, Shabby Creek Cottage, Ivy and Elephants, Someday Crafts, the 36th Avenue

Thursday: The Coloradolady, Common Ground,Five Days Five Ways , My Romantic Home

Friday: Tatertots & Jello, Funky Junk Interiors, Six Sisters Stuff, Serenity Now, Whipperberry

Saturday: Positively Splendid

Sunday: Alderberry Hill, Flour Me With Love, Stone Gable, This Gal Cooks

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  • http://chompandslurp.wordpress.com chompandslurp

    Cool…now I know what I’m going to have for dinner tonight. Love that serving plate too!

    • http://onedollarcottage.com karynewsome

      I hope you like it!

  • http://RubyforWomen Anne B.

    Looks delicious. I love shrimp but my husband is seriously allergic to them so for our noodle night I improvise with chicken pieces or sauteed pork pieces, peppers etc… I find it a pretty easy dish to whip up as well. I’ve not tried the linguine noodles before I will have to give them a try. The garlic bread is a nice side dish too, my kids love this. I also like the serving dish and the pretty parsley garnish.
    Thank you for sharing.
    Anne B.

  • http://www.gingerlymade.com Ginger

    Just wanted to let you know how much I enjoyed your recipe. I’m featuring it today on my Pinterest Props post. http://www.gingerlymade.com/2013/01/foodie-friday-pinterest-props.html

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