I got a great deal on 2 pounds of frozen salmon. I have a tendency to get stuck in a rut with certain foods, and fish is one of them. I seem to make it the same way every time.
Tonight I felt like doing something different!
Mayonnaise, Dijon mustard, bread crumbs, Parmesan cheese, and Old Bay Seasoning.
I placed the salmon on a foil lined cookie sheet. In one bowl, I combined one part Dijon to two parts mayonnaise. Duke’s, of course. In the other bowl, I combined two parts bread crumbs to one part Parmesan cheese, and then added a couple of tablespoons of Old Bay.
I smeared the mayo/mustard concoction on the salmon, then covered the filets with the bread crumb mixture.
I placed the salmon in a cold oven, turned it to 400 degrees, and waited about 25 minutes. I turned the broiler on, and broiled it for just a couple of minutes, just to brown the topping. This is what we got…
I served it with roasted asparagus and cheddar-garlic biscuits, and it was AWESOME! Try it!
- 2 lbs. salmon filets
- ½ c. mayonnaise
- ¼ c. Dijon mustard
- 1 cup bread crumbs
- ½ c. Parmesan
- 2 T. Old Bay Seasoning
- Place salmon filets on a baking sheet lined with foil and sprayed with non-stick cooking spray.
- Mix mayonnaise and mustard in a bowl. Spread on filets.
- Mix bread crumbs, Parmesan and Old Bay in a bowl. Heap mixture on filets.
- Place baking sheet in cold oven. Turn oven to 400 degrees.
- Check fish after 20-25 minutes. Cook until flaky.
- Place under broiler for 2-3 minutes to brown topping.