When you are blogging about food, one of the main things you consider before posting a recipe is whether or not the recipe will make a pretty picture.
This recipe does not make a pretty picture.
This recipe is comfort food, pure and simple. There is something about cold weather that always makes me crave comfort food like this: chicken and rice, pork chops and rice, casseroles, stews…
So I apologize for the picture, I did my best. I promise the taste will make up for it.
- 3 tablespoons butter
- 6 pork chops, bone in or boneless sirloin chops
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup uncooked long-grain white rice
- 10 ounce can beef broth
- ⅔ cup water
- Preheat the oven to 350 degrees.
- Melt butter in a large skillet.
- Add pork chops and brown.
- Remove pork chops and add onion and celery to skillet.
- When tender, add rice, broth and water to skillet/
- Pour into a greased casserole dish and place pork chops on top.
- Season the pork chops with salt pepper.
- Cover the dish with aluminum foil and bake for 45 - 60 minutes, or until rice is tender.